1. Valencia Oranges

• Best for juicing due to high juice content.
• Medium to large size with thin skin.
• Harvest season: December – June.

2. Navel Oranges

• Sweet and seedless, ideal for fresh consumption.
• Easily recognizable by the small "navel" at the blossom end.
• Harvest season: November – March.

3. Baladi Oranges

• Multipurpose variety for both juicing and fresh consumption.
• Slightly thinner skin with a strong citrus aroma.
• Harvest season: December – April.

4. Sukkari Oranges

• Extra sweet with a low acidity level.
• Soft skin, making it easy to peel and eat fresh.
• Harvest season: December – March.

Specifications

• Size Range: 48, 56, 64, 72, 80, 88, 100, 113, 125 (count per 15 kg carton).
• Brix (Sugar Content): 10.5% – 12.5%.
• Juice Content: 50% – 55%.
• Color: Bright orange with minimal blemishes.
• Shelf Life: 90 – 120 days under proper storage conditions.
• Storage Temperature: +3°C to +5°C with 90% – 95% relative humidity.

Packaging Options

Ahmed Ali Co. provides customized packaging to meet customer preferences and international market standards:

• Standard Packaging
• Carton Box (Open Top or Telescopic)
• 15 kg net weight
• 8 kg net weight
• 7 kg net weight
• Consumer Packaging
• Mesh Bags: 2 kg, 3 kg, 5 kg.
• Plastic Baskets: 3 kg, 5 kg.
• Customized Packaging: Available upon request.