Ahmed Ali Co.

Premium Egyptian Potatoes – Quality, Freshness & Reliability

Why Choose Egyptian Potatoes?

Egyptian potatoes are globally recognized for their rich taste, firm texture, and extended shelf life. Thanks to Egypt’s fertile soil, ideal climate, and advanced agricultural techniques, we produce high-quality potatoes that comply with EU, GCC, and global food safety standards.
At Ahmed Ali Co., we specialize in exporting top-grade potatoes tailored for table consumption and industrial processing, ensuring premium quality from farm to fork.

Our Potato Categories

1. Table Potatoes (Fresh Consumption)

Table potatoes are carefully selected for their taste, texture, and cooking versatility. These varieties are rich in nutrients, have smooth skin, and maintain excellent quality for long-term storage and transport.

Table Potato Varieties:

Spunta Potatoes (Premium Export Variety)

Shape & Color: Long, oval-shaped with yellow/brown skin and creamy yellow flesh.
Best Uses: Perfect for salads, boiling, roasting, and home cooking.
Key Features: Excellent shelf life and stays fresh in reefer containers for over 90 days.

Cara Potatoes (Versatile & Easy to Prepare)

Shape & Color: Short, oval-round shape with red particolored skin and cream-colored flesh.
Best Uses: Ideal for boiling, roasting, and mashing.
Key Features: Shallow eyes & smooth skin make peeling and preparation easy.

Mondial Potatoes (Multipurpose Use)

Shape & Color: Creamy skin with pale yellow flesh.
Best Uses: Suitable for boiling, baking, and frying.
Key Features: Firm texture, consistent size, and good moisture retention.

Almond Potatoes (Premium Gourmet Variety)

Shape & Color: Elongated shape with a smooth, slightly golden skin.
Best Uses: Popular for boiling, roasting, and gourmet dishes.
Key Features: Unique rich flavor and premium cooking performance.

Table Potato Packaging Options

Packaging Type	Weight Options	Features
Jute Bags	10 kg, 25 kg	Eco-friendly, breathable, ideal for traditional markets and retail.
PP Bags	10 kg, 25 kg	Includes black linen to prevent light exposure, preserving freshness.
Jumbo Bags	1,250 kg	Suitable for bulk buyers and large-scale distributors.

2. Processing Potatoes (Industrial Use & Manufacturing)

Processing potatoes are high in dry matter content and low in sugar, making them ideal for French fries, potato chips, starch production, and food processing industries.

Processing Potato Varieties:

Lady Rosetta Potatoes (Best for Chips & Starch Production)

Shape & Color: Round shape, red skin, and light yellow flesh.
Best Uses: Perfect for potato chips, crisps, starch processing, and mashing.
Key Features: High dry matter content & low sugar levels to ensure a crispy, golden texture.

Hermes Potatoes (Crisp Perfection)

Shape & Color: Round-oval, yellow skin with pale yellow flesh.
Best Uses: Ideal for potato chips and crisps production.
Key Features: High starch content, minimal oil absorption, and excellent frying quality.

Agria Potatoes (Perfect for French Fries)

Shape & Color: Long oval, yellow skin, and yellow flesh.
Best Uses: Specially cultivated for French fries and frozen fries.
Key Features: High dry matter & low sugar for crispy, golden fries.

Innovator Potatoes (Preferred for Frozen Fries & Processing)

Shape & Color: Oval, yellow skin and light yellow flesh.
Best Uses: Suitable for fast-food French fries and industrial frozen fries.
Key Features: Maintains firm texture after frying, resistant to oil absorption.

Processing Potato Packaging Options:

Packaging Type	Weight Options	Features
Jumbo Bags	1,250 kg	Bulk packaging for large-scale processing industries.
PP Bags	10 kg, 25 kg	Includes black linen for light protection, extending storage life.